1. KOREAN TRADITIONAL PORRIDGE & SALAD

2. SAM SEOK JUN or HAEMUL PAJEON

Tri-colored Korean traditional pancake with fish and vegetables or Seafood and scallioni Korean traditional pancake

3. HWAE MUCHIM or SASHIMI APPETIZER

Raw fish and vegetables tossed in spicy seasonings or Slices of fresh raw fish

4. JAPCHAE (BEEF or SEAFOOD)

Clear vermicelli noodle pan-fried with shredded vegetables and egg

5. JOK BAL PYUN CHAE

Thinly sliced marinated and steamed pig feet served with scallion and dipping sauce

6. OJING-UH BOKKEUM

Squid stir-fried with vegetables in spicy sauce

7. BULGOKI (BEEF or PORK)

Thinly sliced prime black angus beef or pork marinated with Korean traditional seasonings

8. NAENG MYUN or JANCHI GUKSOO

Choice of buckwheat or regular noodle in either spicy sauce or in cold beef broth

9. ASSORTMENTS OF FRUIT

10. DESSERT

1. KOREAN TRADITIONAL ABALONE PORRIDGE & SALAD

2. SHRIMP COCKTAIL

3. SASHIMI PLATTER

Slices of fresh raw fish

4. GU JEOL PAN

Platter of nine different stir-fried beef and vegetables served with thin flour bread

5. SAM SEOK JUN

Tri-colored Korean traditional pancake with fish and vegetables

6. JOK BAL PYUN CHAE or YUK HWAE

Thinly sliced marinated and steamed pig feet or Fresh raw beef shredded and seasonsed with various spices

7. JANG UH GUI

Broiled eel coated with a sweet teriyaki sauce

8. JAPCHAE

Clear vermicelli noodle pan-fried with shredded vegetables and egg

9. HAEMUL SONG-YI BOKKEUM

Seafood and mushroom stir-fry

10. GALBI BBQ (Seasoned or Unseasoned)

Fresh prime beef ribs in Korean BBQ style

11. NAENG MYUN or JANCHI GUKSOO

Choice of buckwheat or regular noodle in either spicy sauce or in cold beef broth

12. ASSORTMENTS OF FRUIT
13. DESSERT