TRADITIONAL KOREAN BBQ
BBQ ENTREES ARE COOKED AT YOUR TABLE AND SERVED WITH AN ASSORTMENT OF FRESHLY PREPARED SIDE DISHES AND STEAMED RICE.
TRADITIONAL KOREAN BBQ
BBQ ENTREES ARE COOKED AT YOUR TABLE AND SERVED WITH AN ASSORTMENT OF FRESHLY PREPARED SIDE DISHES AND STEAMED RICE.
HANGANG YANG NYUM GALBI*
Marinated prime black angus beef short ribs with traditional Korean seasonings.
SAENG GALBI*
Fresh prime black Angus Beef ribs.
BULGOGI*
Thinly sliced prime black angus beef marinated with Korean traditional seasonings.
DEUNG SIM GUI
Fresh tender prime black angus beef rib eye steak served with sesame dipping sauce.
HANGANG JUMULUCK GALBI
Our chef 's special, seasoned prime boneless black angus beef short ribs, cut into cubes.
KOT SAL GUI
Sliced prime beef ribs served with sesame dipping sauce.
DAEJI BULGOKI
Thin slices of pork marinated with Korean spicy seasonings.
SAM GYUP SAL
Thickly sliced pork belly served with sesame dipping sauce.
HAEMUL GUI
Fresh shrimp or scallop with vegetables.
DAK GUI (SPICY OR MILD)
Marinated chicken with Korean spicy seasonings (milder seasoning available).
HANGANG BBQ COMBINATION
(SERVES TWO)
MODEUM GUI
$79.95
Combination of prime beef short ribs (sang galbi), rib eye (deungsim gui), and Hangang jumuluck gui.
YANG NYUM MODEUM GUI
$69.95
Combination of seasoned prime beef short ribs (yang nyum galbi), bulgoki, daeji bulgoki (pork), and dak gui (chicken).
HAEMUL MODEUM GUI
$89.95
Combination of lightly seasoned fresh seafood (shrimp, scallop, and lobster).
HANGANG MODEUM GUI
$99.95
Combination of seasoned and unseasoned BBQ and seafood.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your
risk of a foodborne illness.
Please tell us if you have any food allergies.